Halloween, my favorite holiday, is almost upon us and one of the reasons I love this time of year are the tasty pumpkin pies my Mother and Grandmothers used to make. Here is an old yet simple recipe that I hope you enjoy as much as I do.
1 ½ cups fresh pumpkin
¼ tsp nutmeg
¼ tsp cinnamon
1 cup milk
2 eggs, slightly beaten
1 cup sugar
1 tbsp butter
¼ tsp salt
Combine ingredients. Mix thoroughly. Pour into pastry-lined pie pan. Bake in hot oven (425 degrees) for about 25 minutes, or until an inserted knife comes out clean. Serve with whipped cream on top.
Louisiana Mystery Writer
Saturday, October 24, 2009
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