Saturday, October 24, 2009

Fresh Pumpkin Pie - a weekend recipe

Halloween, my favorite holiday, is almost upon us and one of the reasons I love this time of year are the tasty pumpkin pies my Mother and Grandmothers used to make. Here is an old yet simple recipe that I hope you enjoy as much as I do.

1 ½ cups fresh pumpkin
¼ tsp nutmeg
¼ tsp cinnamon
1 cup milk
2 eggs, slightly beaten
1 cup sugar
1 tbsp butter
¼ tsp salt

Combine ingredients. Mix thoroughly. Pour into pastry-lined pie pan. Bake in hot oven (425 degrees) for about 25 minutes, or until an inserted knife comes out clean. Serve with whipped cream on top.

Louisiana Mystery Writer

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