Lily's Cajun Coffee

My first wife’s family lived in Chalmette, a city south of New Orleans devastated by Hurricanes Katrina and Rita. Gail and I would often leave work at night from our respective menial jobs and drive to Chalmette for the weekend. We would enter the old wood-framed structure quietly and go to sleep in the empty bedroom in back. At five, our nightly rest always ended with the booming bass voice of a distant cousin named Admiral.

"Hey Harvey, you and Lily gonna sleep all morning?"

Gail’s parents, Lily and Harvey were already awake, although barely, and Lily would let Admiral into the kitchen (he always came in the back door) and start a pot of strong coffee. Lily did not use a modern coffee pot. She made hers in a simple drip pot that she heated on the open natural gas flame of her little stove. Like many Cajuns, she used a blend of coffee and chicory that produced a strong, aromatic brew. I still remember the aroma of Lily’s Cajun coffee.

Admiral’s voice was so deep and booming, it actually shook the walls. At least it felt that way after only four hours of sleep. Soon, Gail and I would succumb to the cacophony, and stories about Fats Domino we had all heard before. She would roll out of bed, put on her robe and tread down the hall to the kitchen. Finally, I would rub my eyes, take a big whiff of the coffee aroma wafting from the kitchen, and follow her.

Two wives later, I still love coffee, but in all my travels I have never had a cup as good as Lily brewed, or smelled that wonderful aroma that can revive you fully from a hard day’s work, a long drive, and only four hours of sleep.

Fiction South