French Hunter's Meal - a weekend recipe

Here is an incredibly easy meal to prepare that is often eaten on Louisiana hunting trips in front of an open fire. It is hearty and very tasty.

1 can Lima beans
1 pkg. Spaghetti
1 large can tomatoes
1 lb. cubed beef or pork, cooked
1 can whole corn

Cook spaghetti, drain and rinse. Add other ingredients and salt and pepper to taste. Serve hot over toast or biscuits, using part of juice of meat for liquid. Serves six.

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