Here is a recipe for New Orleans whiskey sauce that goes great with bread pudding and many other desserts.
1 cup heavy cream
1/2 tbsp corn starch
3 tbsp sugar
1/4 cup bourbon
Bring cream to a boil in a small saucepan over medium heat. Combine the corn starch, sugar and bourbon, then add heated cream while whisking. Bring to a boil and be careful not to burn the mixture. Whisk and let sit just a bit before removing from heat.
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