Mama Mulate's Spicy Avocado Soup - a weekend recipe

Mama likes avocados, cold soups, and an occasional nip of gin. It’s understandable why she likes this recipe. What’s not to like?

Ingredients

• 2 avocados
• ¼ cup heavy cream
• ¼ cup grapefruit juice
• 1 jigger gin
• 1 tsp salt
• ½ tsp pepper
• ½ tsp chili powder
• ¼ tsp paprika
• 4 cups jellied chicken consommé
• Grapefruit slices for garnish

Directions

Peel and deseed avocados. Force pulp through a fine sieve. Add grapefruit juice and cream to avocado pulp, and then puree. Add salt, pepper, chili powder, and paprika. Combine gin, jellied chicken consommé, and pureed mixture. Blend until smooth. Chill soup in the refrigerator before serving, and then serve in chilled cups garnished with grapefruit slices.
  Eric'sWeb

Mavis' RC Soft Custard - a weekend recipe

Here’s a recipe my mom used to make for my brother Jack and me. We both loved RC’s. Growing up without air-conditioning in hot and humid Louisiana, the custard hit the spot on a hot summer’s day. The recipe came from a cookbook she had called Favorite Recipes, compiled by the Pilot Club of Shreveport. Many of the recipes were attributed to someone. This one was not. Just one of the many recipes from the wonderful ladies of Shreveport.

Ingredients

·         1 bottle Royal Crown cola

·         2 eggs

·         2 Tbsp. sugar

·         1/8 tsp. salt

Directions

Add sugar and salt to eggs and beat. Add the bottle of Royal Crown cola and cook over hot water until slightly thickened, stirring frequently. Pour into custard cups and chill in refrigerator until set. Serve and enjoy.

Eric'sWeb