Mavis' RC Soft Custard - a weekend recipe

Here’s a recipe my mom used to make for my brother Jack and me. We both loved RC’s. Growing up without air-conditioning in hot and humid Louisiana, the custard hit the spot on a hot summer’s day. The recipe came from a cookbook she had called Favorite Recipes, compiled by the Pilot Club of Shreveport. Many of the recipes were attributed to someone. This one was not. Just one of the many recipes from the wonderful ladies of Shreveport.

Ingredients

·         1 bottle Royal Crown cola

·         2 eggs

·         2 Tbsp. sugar

·         1/8 tsp. salt

Directions

Add sugar and salt to eggs and beat. Add the bottle of Royal Crown cola and cook over hot water until slightly thickened, stirring frequently. Pour into custard cups and chill in refrigerator until set. Serve and enjoy.

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